The mistake many hospitality businesses make when designing a servery is to overcomplicate things. The most effective trading in refreshments comes with simplicity. This will also become noticeable to customers. A customer that notices your efficiency is a customer that will return.
We understand that each restaurant, bar, pub or club has different goals and requirements. Our promise is to work alongside you in creating the workspace you need. You will have all of our help and advice available to you.